Celebrate the Year of the Dragon with These 2D Styles from 1.23.1 WoT
The Year of the Dragon is coming soon, and what better way to celebrate it than with some stunning 2D styles for your tanks? In the latest update 1.23.1 of World of Tanks, you can get two exclusive styles that are inspired by the Chinese culture and mythology. These styles are all-season, which means they can be used on any map and any weather. They are also unhistorical, which means they do not reflect the historical appearance of the tanks. However, they can be applied to any tank of any nation and level, giving you the freedom to customize your equipment as you wish. These styles belong to the special group, which means they have some unique features and effects. The equivalent price of each style is 1500 gold. The ID of each style is 31009 and 31010.
Chinese dragon
This style is dedicated to the Year of the Dragon, which is one of the most auspicious and powerful signs in the Chinese zodiac. Dragons are the most ancient creatures in the Chinese mythology. They have existed for thousands of years, and during this time, their images have evolved and diversified. There are more than a hundred types of dragons in the Chinese mythology, ranging from good and noble ones to treacherous and evil ones. Each dragon has its own distinctive features, spheres of influence, and unique abilities. For example, some dragons can control the weather, some can shape-shift, and some can fly. The birth of a dragon is marked by strong natural disasters, such as storms, floods, or earthquakes. People born in the Year of the Dragon are said to have good luck, power, and wealth. They are also ambitious, charismatic, and confident. This style features a majestic dragon that wraps around your tank, giving it a fiery and fierce look.
Jiaozi
This style is also dedicated to the Year of the Dragon, but in a more subtle and delicious way. Jiaozi are one of the main dishes on the Chinese New Year table. They are dumplings made of dough and filled with various ingredients, such as meat, vegetables, or seafood. According to legend, jiaozi originated at the beginning of our era, when the famous ancient doctor Zhang Zhongjing invented them as a remedy for throat diseases. He added lamb and some herbs to the dough, and cooked them in boiling water. The result was a round and juicy dumpling that was very tasty and nutritious. Since then, jiaozi have become very popular in China, and different regions have their own ways of preparing them. For example, in Cantonese cuisine, jiaozi are made from wheat starch with shrimp. In Xi’an, they make sour soup with boiled dumplings. In Hengshui County, Hebei Province, jiaozi are made with pork and cabbage. In Shanghai, they are usually fried, and in Yangzhou County, Jiangsu Province, steamed crab dumplings are popular. This style features a pattern of jiaozi on your tank, giving it a festive and appetizing look.
source – wotexpress eu
